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"I made this roast for my husband's birthday party and everyone loved it," relates Shannon Jones of Trail, British Columbia. Enjoy the juicy roast for one meal and beat the clock another day by using the leftovers in the two recipes that follow.
Leftover: Asparagus Beef Cashew Stir-Fry
Originally published as Roundup Beef Roast in Quick Cooking September/October 2003, p34
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Dec. 20, 2009 by lllsews
Made this for Thanksgiving this year, it turned out very good.
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