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Have a delicious steak and potatoes dinner tonight! Baking the round steak for an extended amount of time in this recipe insures tenderness. Taryn Kuebelbeck - Plymouth, Minnesota
Nutritional Facts 1 serving equals 344 calories, 11 g fat (2 g saturated fat), 87 mg cholesterol, 829 mg sodium, 22 g carbohydrate, 3 g fiber, 37 g protein.
Originally published as Round Steak with Potatoes in Simple & Delicious March/April 2009, p54
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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