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"Here's a meat-and-potatoes dinner that will help you stick to your budget," promises Sandra Castillo from Sun Prairie, Wisconsin. Inexpensive round steak and potatoes are simmered for hours in an onion-flavored gravy to create the satisfying supper.
Nutritional Facts 1 serving (1 cup) equals 583 calories, 9 g fat (3 g saturated fat), 99 mg cholesterol, 1,222 mg sodium, 77 g carbohydrate, 7 g fiber, 48 g protein.
Originally published as Round Steak Supper in Quick Cooking March/April 2003, p53
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Oct. 04, 2011 by nataliepooh
Yummy! And so easy! Mine was done in only 4 hours on low, so I had to keep it on warm until dinner time. It makes your house smell great, too!
Reviewed on May. 05, 2011 by mjaymesparks
Flavor is just right, and the dish is a real time-saver. Perfect to have ready at "crunch-time" (when everyone needs to eat supper and then quickly head off in every direction!). I cooked on high for 5 hours in the crock pot, and the meat was super tender.
Reviewed on Sep. 02, 2009 by SUZAG
I think I am going to try this with southern style hash browns to save the cutting of the potatoes!
Reviewed on Mar. 16, 2008 by revellelee
this is such a time saver. When I make this all I have to do is prepare rolls & a vegetable. What could be easier.
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