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Round Steak Supper Recipe

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"Here's a meat-and-potatoes dinner that will help you stick to your budget," promises Sandra Castillo from Sun Prairie, Wisconsin. Inexpensive round steak and potatoes are simmered for hours in an onion-flavored gravy to create the satisfying supper.

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Round Steak Supper Recipe

Prep: 10 min. Cook: 6 hours

Yield: 4 Servings

10 360 370

Ingredients

4 large potatoes, peeled and cut into 1/2-inch cubes
1 beef top round steak (1-1/2 pounds)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
1 envelope onion soup mix
Pepper and garlic powder to taste

Directions

Place the potatoes in a 3-qt. slow cooker. Cut beef into four pieces; place over potatoes. In a bowl, combine the soup, water, soup mix, pepper and garlic powder. Pour over the beef. Cover and cook on low for 6-8 hours or until meat and potatoes are tender. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 583 calories, 9 g fat (3 g saturated fat), 99 mg cholesterol, 1,222 mg sodium, 77 g carbohydrate, 7 g fiber, 48 g protein.

Originally published as Round Steak Supper in Quick Cooking March/April 2003, p53

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Round Steak Supper

Round Steak Supper

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Reviewed on Apr. 23, 2013 by TheDix

My husband proclaimed this comfort food, but I have similar recipes I like more. With the onion soup mix it was very salty...and I added no more additional salt.

Reviewed on Oct. 04, 2011 by nataliepooh

Yummy! And so easy! Mine was done in only 4 hours on low, so I had to keep it on warm until dinner time. It makes your house smell great, too!

Reviewed on May. 05, 2011 by mjaymesparks

Flavor is just right, and the dish is a real time-saver. Perfect to have ready at "crunch-time" (when everyone needs to eat supper and then quickly head off in every direction!). I cooked on high for 5 hours in the crock pot, and the meat was super tender.

Reviewed on Sep. 02, 2009 by SUZAG

I think I am going to try this with southern style hash browns to save the cutting of the potatoes!

Reviewed on Mar. 16, 2008 by revellelee

this is such a time saver. When I make this all I have to do is prepare rolls & a vegetable. What could be easier.