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Round Steak Stroganoff Recipe

Round Steak Stroganoff Recipe photo by Taste of Home

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Meet the Cook: I've enjoyed cooking ever since I was very young. This recipe's one I spotted in a local hospital auxiliary cookbook. When I gave it a try, my husband loved it, and I have had lots of compliments from the guests I've served it to, too. Our children are 4 and 3. Calvin is a logger, but besides we're seeing what our luck's like in raising thoroughbred horses here on our 160-acre farm. -Brenda Read, Burns Lake, British Columbia

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Round Steak Stroganoff Recipe

Prep: 15 min. Cook: 1 hour

Yield: 6-8 Servings

15 60 75

Ingredients

1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1-1/2 to 2 pounds boneless beef top round steak, trimmed and cut into thin strips
3 tablespoons butter
1 cup chopped onion
1 garlic clove, minced
1 can (10-1/2 ounces) condensed beef broth, undiluted
1/2 teaspoon ground mustard
3 tablespoons chili sauce
1 pound sliced fresh mushrooms
2 cups (16 ounces) sour cream
Hot cooked noodles
Minced fresh parsley

Directions

In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add beef; shake until well coated.
In a large skillet, melt butter. Brown beef in batches. Remove and keep warm. Add onion and garlic to the pan; cook until tender. Return beef to the skillet. Add the broth, mustard, chili sauce and mushrooms; cover and cook until the meat is tender, about 1 hour.
Just before serving, stir in sour cream. Heat through, but do not boil. Serve over noodles. Garnish with parsley. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 328 calories, 18 g fat (11 g saturated fat), 100 mg cholesterol, 768 mg sodium, 14 g carbohydrate, 1 g fiber, 25 g protein.

Originally published as Round Steak Stroganoff in Country Woman May/June 1992, p31

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Round Steak Stroganoff

Round Steak Stroganoff

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Reviewed on Sep. 25, 2012 by elaine60

I think this is a really good recipe for stroganoff. I've made it a few times and have even frozen it. It freezes well with all of the ingredients except for the sour cream. Add the sour cream after you reheat it. I highly recommend this recipe and thank the cook for sharing it.

Reviewed on Aug. 14, 2012 by MarkGordon

This was fantastic! My entire family loved it. I had to substitute smoked paprika for regular paprika, but it was still great. Also, I used a Light sour cream instead of full fat and it was still excellent! Definitely making this again!

Reviewed on Jun. 04, 2012 by shanrick

Simply Awesome! I had to make my "chili Sauce" as I did not have any. 1 Cup Tomato Sauce, 1/4 Cup Brown Sugar, 2 T Vinegar 1/4 t all spice. mix all together. Well be making this again

Reviewed on Mar. 01, 2012 by lkhracing

My family loved this recipe. My husband said it was the best Stroganoff he has ever had. Yummy!!!

Reviewed on Jan. 25, 2012 by pjz71280

So many stroganoff recipes out there...ground beef, mushroom soup etc. but this was awesome. Easy and inexpensive. Leftovers are even better. Unfortunatly couldn't get my college son to eat as stroganoff in the commons is gross! He missed out on a tasty meal!