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Round Steak Sauerbraten Recipe

Round Steak Sauerbraten Recipe photo by Taste of Home

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It takes only minutes to ready round steak for the slow cooker, then it simmers to a tasty tenderness most of the day. Tip: Lind Bloom of McHenry, Illinois says the flavorful beef strips and sauce are nice over hot rice.

This recipe is:

Diabetic Friendly

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Round Steak Sauerbraten Recipe

Prep: 20 min. Cook: 7 hours

Yield: 10 Servings

20 390 410

Ingredients

1 envelope brown gravy mix
2 tablespoons plus 1-1/2 teaspoons brown sugar
2-1/2 cups cold water, divided
1 cup chopped onion
2 tablespoons white vinegar
2 teaspoons Worcestershire sauce
2 bay leaves
2-1/2 pounds beef top round steak, cut into 3-inch x 1/2-inch strips
2 teaspoons salt
1 teaspoon pepper
1/4 cup cornstarch
10 cups hot cooked egg noodles

Directions

In a 5-qt. slow cooker, combine the gravy mix, brown sugar, 2 cups water, onion, vinegar, Worcestershire sauce and bay leaves.
Sprinkle beef with salt and pepper; stir into gravy mixture. Cover and cook on low for 6-8 hours or until meat is tender.
Combine cornstarch and remaining water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until thickened. Discard bay leaves. Serve with noodles. Yield: 10 servings.

Nutritional Facts 3/4 cup beef mixture with 1 cup noodles equals 331 calories, 6 g fat (2 g saturated fat), 96 mg cholesterol, 741 mg sodium, 37 g carbohydrate, 2 g fiber, 32 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

Originally published as Round Steak Sauerbraten in Quick Cooking May/June 2005, p10

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Round Steak Sauerbraten

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Reviewed on Apr. 04, 2013 by lurky27

Recipe was just okay. There are many other recipes on this wonderful website that are much more delicious.

~ Theresa

Reviewed on Nov. 15, 2012 by jmkasprak

While we found the meat to be incredibly tender and the sauce good, we just expected something more. Since I don't know what Sauerbraten is supposed to taste like, this recipe could be spot on and we wouldn't know it. Overall, a very good and simple preparation for beef.

Reviewed on Jul. 22, 2011 by katlaydee3

This was really good. I will definitely make again.

Reviewed on May. 03, 2011 by jaimie m

Very tasty and tender. After purchasing meat I went ahead and cut up according to recipe instructions and combined seasonings with wet ingredients minus water and placed in freezer safe ziplock bag. I then placed the marinated meat in my freezer for later use. I let it thaw in it's bag and emptied contents into a deep skillet, covered and cooked on low for about 30 minutes. Meat was still very tender even with the decreased cooking time. I served this with a creamed spinach recipe I found here as well. It was a big hit with the family.