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It takes only minutes to ready round steak for the slow cooker, then it simmers to a tasty tenderness most of the day. Tip: Lind Bloom of McHenry, Illinois says the flavorful beef strips and sauce are nice over hot rice.
This recipe is:
Diabetic Friendly
Nutritional Facts 3/4 cup beef mixture with 1 cup noodles equals 331 calories, 6 g fat (2 g saturated fat), 96 mg cholesterol, 741 mg sodium, 37 g carbohydrate, 2 g fiber, 32 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.
Originally published as Round Steak Sauerbraten in Quick Cooking May/June 2005, p10
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Apr. 04, 2013 by lurky27
Recipe was just okay. There are many other recipes on this wonderful website that are much more delicious.~ Theresa
Recipe was just okay. There are many other recipes on this wonderful website that are much more delicious.
~ Theresa
Reviewed on Nov. 15, 2012 by jmkasprak
While we found the meat to be incredibly tender and the sauce good, we just expected something more. Since I don't know what Sauerbraten is supposed to taste like, this recipe could be spot on and we wouldn't know it. Overall, a very good and simple preparation for beef.
Reviewed on Jul. 22, 2011 by katlaydee3
This was really good. I will definitely make again.
Reviewed on May. 03, 2011 by jaimie m
Very tasty and tender. After purchasing meat I went ahead and cut up according to recipe instructions and combined seasonings with wet ingredients minus water and placed in freezer safe ziplock bag. I then placed the marinated meat in my freezer for later use. I let it thaw in it's bag and emptied contents into a deep skillet, covered and cooked on low for about 30 minutes. Meat was still very tender even with the decreased cooking time. I served this with a creamed spinach recipe I found here as well. It was a big hit with the family.
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