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Round Steak Chili Recipe

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The addition of round steak gives this chili recipe a nice change of pace. Everyone in my family just loves it!

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6-8 Servings
Prep: 15 min. Cook: 3 hours

Ingredients

1 pound beef round steak
1 large onion, chopped
2 garlic cloves, minced
1 to 2 tablespoons vegetable oil
1 can (46 ounces) V8 juice
1 can (28 ounces) crushed tomatoes
2 cups sliced celery
1 can (16 ounces) crushed tomatoes
2 cups sliced celery
1 can (16 ounces) kidney beans, rinsed and drained
1 medium green pepper, chopped
1 bay leaf
2 tablespoons chili powder
1-1/2 teaspoons salt
1 teaspoon dried oregano
1 teaspoon brown sugar
1/2 teaspoon each celery seed, paprika and ground mustard and cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon dried basil

Directions

Cut meat into 1/2-in. cubes. In a large kettle or Dutch oven, brown meat, onion and garlic in oil. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 3 hours. Discard bay leaf before serving. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 cup) equals 254 calories, 5 g fat (1 g saturated fat), 32 mg cholesterol, 1,275 mg sodium, 35 g carbohydrate, 9 g fiber, 21 g protein.

Round Steak Chili published in Country Extra September 1996, p49

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