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Round Steak Chili

Round Steak Chili
The addition of round steak gives this chili recipe a nice change of pace. Everyone in my family just loves it!
6-8 ServingsPrep: 15 min. Cook: 3 hours

Ingredients

  • 1 pound beef top round steak
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 to 2 tablespoons canola oil
  • 1 can (46 ounces) V8 juice
  • 1 can (28 ounces) crushed tomatoes
  • 2 cups sliced celery
  • 1 can (16 ounces) crushed tomatoes
  • 2 cups sliced celery
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 medium green pepper, chopped
  • 1 bay leaf
  • 2 tablespoons chili powder
  • 1-1/2 teaspoons salt
  • 1 teaspoon dried oregano
  • 1 teaspoon brown sugar
  • 1/2 teaspoon each celery seed, paprika and ground mustard and cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon dried basil

Directions

  • Cut meat into 1/2-in. cubes. In a large kettle or Dutch oven, brown
  • meat, onion and garlic in oil. Add remaining ingredients; bring to a
  • boil. Reduce heat; simmer, uncovered, for 3 hours. Discard bay leaf
© Taste of Home 2013

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Round Steak Chili (continued)

Directions (continued)

  • before serving. Yield: 6-8 servings.
Nutrition Facts: 1 serving (1 cup) equals 254 calories, 5 g fat (1 g saturated fat), 32 mg cholesterol, 1,275 mg sodium, 35 g carbohydrate, 9 g fiber, 21 g protein.
© Taste of Home 2013