Round Steak Chili
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The addition of round steak gives this chili recipe a nice change of pace. Everyone in my family just loves it!
SERVINGS: 6-8
CATEGORY: Soup
METHOD:
TIME: Prep: 15 min. Cook: 3 hours
Ingredients:
- 1 pound beef round steak
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 to 2 tablespoons vegetable oil
- 1 can (46 ounces) V8 juice
- 1 can (28 ounces) crushed tomatoes
- 2 cups sliced celery
- 1 can (16 ounces) crushed tomatoes
- 2 cups sliced celery
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 medium green pepper, chopped
- 1 bay leaf
- 2 tablespoons chili powder
- 1-1/2 teaspoons salt
- 1 teaspoon dried oregano
- 1 teaspoon brown sugar
- 1/2 teaspoon each celery seed, paprika and ground mustard and cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried basil
Directions:
Cut meat into 1/2-in. cubes. In a large kettle or Dutch oven, brown meat, onion and garlic in oil. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 3 hours. Discard bay leaf before serving. Yield: 6-8 servings.