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My husband and I both grew up on farms and enjoyed lots of down-home dumplings and gravy. This is my own meaty version of the dishes our moms made.Fancheon Resler, Goshen, Indiana
Originally published as Round Steak 'N' Dumplings in
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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