Round Cheese Bread Recipe

Round Cheese Bread Recipe photo by Taste of Home

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From Medicine Hat, Alberta, Deborah Bitz shares this savory round loaf with Italian flair. "Warm buttered wedges are tasty with a pasta dinner or tossed salad," she informs.

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Round Cheese Bread Recipe

Prep: 10 min. Bake: 20 min. + cooling

Yield: 6-8 Servings

10 20 30

Ingredients

1-1/2 cups biscuit/baking mix
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano
1/2 cup 2% milk
1 egg, lightly beaten
2 tablespoons butter, melted
Additional Parmesan cheese

Directions

In a large bowl, combine the biscuit mix, mozzarella cheese, Parmesan cheese, oregano, milk and egg (batter will be thick).
Spoon into a greased 9-in. round baking pan. Drizzle with butter; sprinkle with additional Parmesan cheese.
Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Cut into wedges. Serve warm. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 183 calories, 10 g fat (5 g saturated fat), 46 mg cholesterol, 440 mg sodium, 15 g carbohydrate, trace fiber, 7 g protein.

Originally published as Round Cheese Bread in Quick Cooking March/April 2000, p46