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Rotisserie Chicken Panini Recipe

Rotisserie Chicken Panini Recipe photo by Taste of Home

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This is an ooey-gooey, melty cheese delight that’s packed with bacon, chicken and just enough lemon to tickle your taste buds. –Terri McCarty, Oro Grande, California

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Rotisserie Chicken Panini Recipe

Prep/Total Time: 20 min

Yield: 2 Servings

15 5 20

Ingredients

3 tablespoons Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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4-1/2 teaspoons grated Parmesan cheese
1 teaspoon lemon juice
1/2 teaspoon prepared pesto
1/4 teaspoon grated lemon peel
Dash pepper
4 slices sourdough bread
1/4 pound sliced rotisserie chicken
4 slices ready-to-serve fully cooked bacon
2 slices smoked part-skim mozzarella cheese
2 slices red onion, separated into rings
4 slices tomato
2 tablespoons butter, melted

Directions

In a small bowl, combine the first six ingredients; spread half over two bread slices. Layer with chicken, bacon, mozzarella cheese, onion and tomato. Spread remaining mayonnaise mixture over remaining bread slices; place over top. Brush outsides of sandwiches with butter.
Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 2 servings.

Nutritional Facts 1 sandwich equals 653 calories, 42 g fat (16 g saturated fat), 80 mg cholesterol, 996 mg sodium, 40 g carbohydrate, 2 g fiber, 28 g protein.

Originally published as Rotisserie Chicken Panini in Simple & Delicious October/November 2010, p24

Panini

A sandwich typically assembled with cheese and perhaps meat, vegetables and condiments that is grilled until the interior is warmed and the exterior is crispy. A flat bread such as focaccia is classically used.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Rotisserie Chicken Panini

Rotisserie Chicken Panini

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(1-7) of 7 reviews

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Reviewed on Jun. 04, 2012 by Indecision

Very, very good. I love to serve panni's for to guests for lunch and this will be at the top of the list. I actually pounded out chicken breast, seasoned and cooked in the Geo Forman grill to use....I did not use the bacon and it was still wonderful. Yes I know everything is better with bacon,.........enjoy as we did.

Reviewed on Oct. 27, 2011 by Coryskitchen

We loved it! Mmmm!

Reviewed on Jun. 13, 2011 by daisey5

This was very good!!

Reviewed on Oct. 30, 2010 by hungryhubby

Excellent!

Reviewed on Oct. 27, 2010 by Seminoles

This was very good. I just used an indoor grill pan and it worked just fine. My husband loved it.

Reviewed on Oct. 25, 2010 by devilgrrl

This is so delicious! Way better than a panini in any restaurant! We also used our George Foreman grill! We will definatly make these again & again! So yummy!

Reviewed on Oct. 19, 2010 by katycaruso

We made these twice in one weekend! They were delicious and very simple. I eyeballed the spread ratios and didn't bother to melt the butter. Our george foreman grill was perfect for the sandwiches. Amazing. My husband went crazy for these. Yum!