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Rose petals are not just a garnish, they can be used in food as well. This unique shake is has so much flavor and will become a favorite in your home.—Mary Kay Dixson, Decatur, Alabama
This recipe is:
Quick
Editor's Note: Verify that flowers are edible and have not been treated with chemicals.
Nutritional Facts 1 serving (1 each) equals 311 calories, 13 g fat (8 g saturated fat), 53 mg cholesterol, 157 mg sodium, 40 g carbohydrate, trace fiber, 10 g protein.
Originally published as Rosy Shake in Birds & Blooms April/May 1995, p55
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