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Rosy Shake Recipe

Rose petals are not just a garnish, they can be used in food as well. This unique shake is has so much flavor and will become a favorite in your home.—Mary Kay Dixson, Decatur, Alabama

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Rosy Shake Recipe

Prep/Total Time: 10 min.

Yield: 1 Servings

10 10

Ingredients

1/2 cup packed rose petals
1 cup milk
1 tablespoon honey
1/4 teaspoon almond extract
1/3 cup vanilla ice cream
Fresh rosebud, optional

Directions

In a blender or food processor, combine rose petals, milk, honey, extract and ice cream; blend or process until smooth and foamy. Pour into a glass; garnish with rosebud if desired. Yield: 1 serving.

Editor's Note: Verify that flowers are edible and have not been treated with chemicals.

Nutritional Facts 1 serving (1 each) equals 311 calories, 13 g fat (8 g saturated fat), 53 mg cholesterol, 157 mg sodium, 40 g carbohydrate, trace fiber, 10 g protein.

Originally published as Rosy Shake in Birds & Blooms April/May 1995, p55