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This mold is perfect for a buffet. This recipe will feed a crowd with no problem at all.—Taste of Home Test Kitchen, Greendale, Wisconsin
Nutritional Facts 1 serving (1 each) equals 193 calories, 12 g fat (2 g saturated fat), 5 mg cholesterol, 83 mg sodium, 22 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Rosy Rhubarb Mold in Country Woman May/June 1997, p41
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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