Be the first to write a review
Elsie Wigdahl bakes this comforting almond-and-rhubarb delight in her Ruthven, Iowa kitchen. "This sure-to-please dessert is quick and easy," she says.
Nutritional Facts 1 serving (1 piece) equals 288 calories, 10 g fat (5 g saturated fat), 12 mg cholesterol, 283 mg sodium, 47 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Rosy Rhubarb Dessert in
March/April 2004, p40
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013