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Elsie Wigdahl bakes this comforting almond-and-rhubarb delight in her Ruthven, Iowa kitchen. "This sure-to-please dessert is quick and easy," she says.
Nutritional Facts 1 serving (1 piece) equals 288 calories, 10 g fat (5 g saturated fat), 12 mg cholesterol, 283 mg sodium, 47 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Rosy Rhubarb Dessert in Quick Cooking March/April 2004, p40
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