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"Chives, parsley and paprika delicately season this distinctive soup," shares Holly Youngers of Cunningham, Kansas.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 275 calories, 12 g fat (7 g saturated fat), 38 mg cholesterol, 402 mg sodium, 35 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Rosy Potato Soup in
Taste of Home
December/January 2001, p41
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