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Rosy Cider Jelly
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3 cups apple cider
1 cup cranberry juice
1 teaspoon lemon juice
1 package (1-3/4 ounces) powdered fruit pectin
5 cups sugar
In a large kettle, combine the first four ingredients. Bring to a
rolling boil over high heat, stirring constantly. Stir in sugar.
Return to a full rolling boil; boil for 1 minute, stirring
constantly. Remove from the heat; skim off any foam. Pour hot
liquid into hot jars, leaving 1/4-in. headspace. Adjust caps.
Process for 5 minutes in a boiling-water bath.
Yield: 6 half-pints.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |