Rosey Raspberry Salad Recipe

Rosey Raspberry Salad Recipe Rating 5

Whenever I make this salad, people comment on its attractive appearance and wonderful flavor. It's a festive side dish that works well for celebrations throughout the year.

This recipe is:

Quick

4
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Rosey Raspberry Salad Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Rosey Raspberry Salad Recipe
  • Prep: 15 min. + chilling
  • Yield: 12-14 Servings
15 15

Ingredients

  • 3 packages (3 ounces each) raspberry gelatin
  • 3 cups boiling water
  • 3 cups raspberry sherbet
  • 1 package (12 ounces) unsweetened frozen raspberries

Directions

  • In a large bowl, dissolve gelatin in boiling water. Add sherbet and stir until melted. Chill until syrupy. Add raspberries. Pour into an oiled 8-cup mold. Chill until firm. Yield: 12-14 servings.

Nutritional Facts 1 serving (1 slice) equals 77 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 29 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Rosey Raspberry Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p77

Taste of Home

Featured Videos

  • Seared Salmon Salad

    This tasty and refreshing salmon salad recipe is perfect for lunch or a light supper.Related RecipeIngredients: * 2 salmon fillets (about 1-1/2 pounds) * 2 celery ribs, chopped * 1/2 cup finely chopped red onion * 2 tablespoons snipped fresh dill or 2 teaspoons dill weed * DRESSING: * 1/4 cup raspberry vinegar * 1 tablespoon olive or canola oil * 1-1/2 teaspoons sugar * 1/2 teaspoon salt…

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Rosey Raspberry Salad (4)

Rosey Raspberry Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jul. 25, 2011 by kcoffman

Yummy recipe. I added a small container of frozen cool whip to the listed ingredients. It didn't setup for a mold, but tasted great. I would probably cut back the water and sherbet next time or add more gelatin for it to set up.


Reviewed on Jul. 11, 2011 by seeal0000

Delicious and pleased the crowd. Thank you!


Reviewed on Mar. 07, 2010 by DeeDee65

Never had such a great response to a jello salad


Reviewed on Oct. 07, 2009 by wintermom9597

So easy, so yummy!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT