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Whenever I make this salad, people comment on its attractive appearance and wonderful flavor. It's a festive side dish that works well for celebrations throughout the year.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 77 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 29 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Rosey Raspberry Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p77
This tasty and refreshing salmon salad recipe is perfect for lunch or a light supper.Related RecipeIngredients: * 2 salmon fillets (about 1-1/2 pounds) * 2 celery ribs, chopped * 1/2 cup finely chopped red onion * 2 tablespoons snipped fresh dill or 2 teaspoons dill weed * DRESSING: * 1/4 cup raspberry vinegar * 1 tablespoon olive or canola oil * 1-1/2 teaspoons sugar * 1/2 teaspoon salt…
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Reviewed on Jul. 25, 2011 by kcoffman
Yummy recipe. I added a small container of frozen cool whip to the listed ingredients. It didn't setup for a mold, but tasted great. I would probably cut back the water and sherbet next time or add more gelatin for it to set up.
Reviewed on Jul. 11, 2011 by seeal0000
Delicious and pleased the crowd. Thank you!
Reviewed on Mar. 07, 2010 by DeeDee65
Never had such a great response to a jello salad
Reviewed on Oct. 07, 2009 by wintermom9597
So easy, so yummy!
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