Rosey Raspberry Salad Recipe

Rating 5

Whenever I make this salad, people comment on its attractive appearance and wonderful flavor. It's a festive side dish that works well for celebrations throughout the year.

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Rosey Raspberry Salad Recipe
  • Prep: 15 min. + chilling
  • Yield: 12-14 Servings
15 15

Ingredients

  • 3 packages (3 ounces each) raspberry gelatin
  • 3 cups boiling water
  • 3 cups raspberry sherbet
  • 1 package (12 ounces) unsweetened frozen raspberries

Directions

  • In a large bowl, dissolve gelatin in boiling water. Add sherbet and stir until melted. Chill until syrupy. Add raspberries. Pour into an oiled 8-cup mold. Chill until firm. Yield: 12-14 servings.

Nutritional Facts 1 serving (1 slice) equals 77 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 29 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Rosey Raspberry Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p77

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Reviews for Rosey Raspberry Salad

Rosey Raspberry Salad

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(1-4) of 4 reviews

Reviewed on Jul. 25, 2011 by kcoffman

Yummy recipe. I added a small container of frozen cool whip to the listed ingredients. It didn't setup for a mold, but tasted great. I would probably cut back the water and sherbet next time or add more gelatin for it to set up.

Reviewed on Jul. 11, 2011 by seeal0000

Delicious and pleased the crowd. Thank you!

Reviewed on Mar. 07, 2010 by DeeDee65

Never had such a great response to a jello salad

Reviewed on Oct. 07, 2009 by wintermom9597

So easy, so yummy!

 
 

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