Reviewed on Oct. 08, 2008 by Aquarelle
You can also, in lieu of icing the rosettes, just sift some powdered sugar over the tops. I have my Swedish grandmother's recipe which is similar to this one. I've seen other recipes that call for lemon extract or a little grated lemon peel in the batter. Making a large batch of rosettes is very putzy. My mom used to set up an old electric frying pan in the basement and send me or one of my sisters down there for an entire Saturday afternoon to fry the things. I would bring a radio with me, crank up the tunes, and sneak smokes in the cold room. Yes, that was a long time ago.