Be the first to write a review
My Aunt Mary started making this recipe years ago, and each time we visited her she would have a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When you need a good house-warming or hostess gift, double the batch and save one for yourself. —Renee Ciancio, New Bern, North Carolina
This recipe is:
Nutritional Facts 1/4 cup equals 166 calories, 17 g fat (2 g saturated fat), 0 cholesterol, 118 mg sodium, 4 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchange: 3 fat.
Originally published as Rosemary Walnuts in
Taste of Home
February/March 2012, p44
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013