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I receive this recipe from a friend who was moving into a new apartment. To celebrate, she made this bread to share and now it is served at many of my family functions.—Robin Haas, Cranston, Rhode Island
This recipe is:
Diabetic Friendly
Nutritional Facts 1 slice equals 145 calories, 4 g fat (trace saturated fat), 0 cholesterol, 132 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Rosemary Walnut Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p124
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