Rosemary-Thyme Potatoes Recipe

Rosemary-Thyme Potatoes Recipe photo by Taste of Home

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I love making potato dishes to serve alongside my favorite entrees. Everyone will fall in love with these tender spuds that are perfectly seasoned with rosemary and thyme. —Cathy Brandner, Pierre, South Dakota

This recipe is:

Healthy

Quick

Diabetic Friendly

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Rosemary-Thyme Potatoes Recipe

Prep/Total Time: 25 min.

Yield: 5 Servings

15 10 25

Ingredients

4 medium red potatoes, cut into 1/2-inch cubes
3 tablespoons water
5 teaspoons butter, melted
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper

Directions

Place potatoes and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 8 minutes or until tender. Drain.
Combine the remaining ingredients. Pour over potatoes; toss to coat. Cover and cook 1-2 minutes longer or until flavors are blended, stirring once. Yield: 5 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 3/4 cup equals 170 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 273 mg sodium, 31 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Originally published as Rosemary-Thyme Potatoes in Healthy Cooking August/September 2012, p55