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The addition of rosemary and meatballs make this a new and interesting version of typical split pea soup. I like to serve it as a meal in itself.
This recipe is:
Nutritional Facts 1/5 recipe equals 354 calories, 10 g fat (0 saturated fat), 24 mg cholesterol, 213 mg sodium, 38 g carbohydrate, 0 fiber, 30 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.
Originally published as Rosemary Split Pea Soup in
Taste of Home's Down-Home Diabetic Cookbook
Annual 1995, p98
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