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Rosemary Shrimp with Spaghetti Recipe

Rosemary Shrimp with Spaghetti Recipe photo by Taste of Home

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“I came up with this recipe on a busy weeknight when I was pressed for time. Now it’s my ‘go-to dish’ whenever I need a quick, nutritious meal.” Serve this with garlic bread so you can scoop every last bit of goodness off your plate! —Candace Havely, Sterling, Colorado

This recipe is:

Healthy

Quick

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Rosemary Shrimp with Spaghetti Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

8 ounces uncooked whole wheat spaghetti
1 pound uncooked medium shrimp, peeled and deveined
2 garlic cloves, minced
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 tablespoon olive oil
2 cups fresh baby spinach
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup crumbled feta cheese

Directions

Cook spaghetti according to package directions.
Meanwhile, in a large nonstick skillet, cook the shrimp, garlic and rosemary in oil over medium heat for 4-5 minutes or until shrimp turn pink. Add spinach; cook and stir until spinach is wilted.
Drain spaghetti; add to the pan. Stir in the lemon juice, salt and pepper; heat through. Sprinkle with feta cheese; remove from the heat. Cover and let stand for 3-5 minutes or until cheese is melted. Yield: 4 servings.

Nutritional Facts 1-1/2 cups equals 349 calories, 7 g fat (2 g saturated fat), 142 mg cholesterol, 366 mg sodium, 46 g carbohydrate, 8 g fiber, 29 g protein.

Originally published as Rosemary Shrimp with Spaghetti in Healthy Cooking August/September 2010, p53

The History of Feta

FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Rosemary Shrimp with Spaghetti

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Reviewed on Jun. 08, 2011 by joyjoy450

My 8 yr. old and I LOVE this recipe and make it at least once or twice a month. Added mushrooms tonight and it was fabulous!

Reviewed on Jan. 09, 2011 by soccer_mom

This is my daughters' absolute favorite! Easy to prepare - flavor is wonderful! We make it frequently!

Reviewed on Dec. 21, 2010 by Robinewell

This recipe is great! I cooked plum tomatoes in with the sauce to make it a little more italian. This is a favorite in our house.

Reviewed on Aug. 14, 2010 by asabot

Nice change of pace from regular spaghetti with marinara sauce. Very good flavor.

Reviewed on Jul. 17, 2010 by hjustice

Wow! This is delicious, the rosemary and garlic with shrimp are just terrific. The whole wheat pasta and spinach give a great nutritional boost. This will definitely be a recipe I use again and again.