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“I came up with this recipe on a busy weeknight when I was pressed for time. Now it’s my ‘go-to dish’ whenever I need a quick, nutritious meal.” Serve this with garlic bread so you can scoop every last bit of goodness off your plate! —Candace Havely, Sterling, Colorado
This recipe is:
Healthy
Quick
Nutritional Facts 1-1/2 cups equals 349 calories, 7 g fat (2 g saturated fat), 142 mg cholesterol, 366 mg sodium, 46 g carbohydrate, 8 g fiber, 29 g protein.
Originally published as Rosemary Shrimp with Spaghetti in Healthy Cooking August/September 2010, p53
The History of FetaFETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 08, 2011 by joyjoy450
My 8 yr. old and I LOVE this recipe and make it at least once or twice a month. Added mushrooms tonight and it was fabulous!
Reviewed on Jan. 09, 2011 by soccer_mom
This is my daughters' absolute favorite! Easy to prepare - flavor is wonderful! We make it frequently!
Reviewed on Dec. 21, 2010 by Robinewell
This recipe is great! I cooked plum tomatoes in with the sauce to make it a little more italian. This is a favorite in our house.
Reviewed on Aug. 14, 2010 by asabot
Nice change of pace from regular spaghetti with marinara sauce. Very good flavor.
Reviewed on Jul. 17, 2010 by hjustice
Wow! This is delicious, the rosemary and garlic with shrimp are just terrific. The whole wheat pasta and spinach give a great nutritional boost. This will definitely be a recipe I use again and again.
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