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These lamb chops from our Test Kitchen are a delicious treat. They're moist, tender and flavor...making them a perfect choice for company.
Nutritional Facts 1 serving (4 ounces) equals 139 calories, 10 g fat (2 g saturated fat), 33 mg cholesterol, 405 mg sodium, 2 g carbohydrate, trace fiber, 10 g protein.
Originally published as Rosemary-Rubbed Lamb Chops in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p150
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Reviewed on Jan. 25, 2010 by agriff2
Unbelievably EASY and DELICIOUS. This recipe is dependable. I will make it again. And again and again.
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