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Our home economists perch a turkey on top of whole onions, which can be served alongside the carved bird. The pairing of white wine and rosemary creates a mouth-watering gravy. —Taste of Home Test Kitchen, Greendale, Wisconsin
Nutritional Facts 8 ounces cooked turkey with 2 tablespoons gravy equals 658 calories, 31 g fat (10 g saturated fat), 254 mg cholesterol, 328 mg sodium, 12 g carbohydrate, 1 g fiber, 74 g protein.
Originally published as Rosemary Roasted Turkey in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p115
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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