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This is one of my favorite herb recipes and really showcases the rosemary. The tender pork also picks up a slightly sweet taste from apple juice concentrate.—Carolyn Scheider, Austin, Texas
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (4 ounces) equals 223 calories, 7 g fat (2 g saturated fat), 90 mg cholesterol, 320 mg sodium, 7 g carbohydrate, 0.55 g fiber, 33 g protein. Diabetic Exchanges: 4 lean meat.
Originally published as Rosemary Roasted Pork Tenderloin in Light & Tasty February/March 2004, p31
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Dec. 22, 2011 by angelasandoval
Needed a little salt to really make those flavors "pop". Very good and easy to make!
Reviewed on Dec. 26, 2009 by iamcarrie@aol.com
Very easy and very good. We usually have both ham and turkey for Christmas dinner, but I decided to serve this instead of ham. It was a hit. I will definitley serve this again. I will not save this recipe just for holidays, either.
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