Rosemary Rice Recipe

Rosemary Rice Recipe photo by Taste of Home

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This tender, full-flavored rice makes a lovely side for a wide variety of main dishes, says Suzanne McKinley of Lyons, Georgia. It's also an easy recipe to double for company or extra guests.

This recipe is:

Healthy

Quick

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Rosemary Rice Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

1 cup water
1/2 cup uncooked long grain rice
1-1/2 teaspoons chopped green onions
1 teaspoon reduced-sodium beef bouillon granules
1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
1/2 teaspoon butter
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/8 teaspoon salt

Directions

In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender.
Remove from the heat; let stand for 5 minutes. Fluff with a fork before serving. Yield: 2 servings.

Nutritional Facts 3/4 cup equals 184 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 314 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Rosemary Rice in Light & Tasty February/March 2008, p42