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Sue Gronholz writes from Beaver Dam, Wisconsin, "These buttery cookies are one of my favorites. I added the rosemary and substituted golden raisins for the regular raisins in the original."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 41 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 43 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.
Originally published as Rosemary Raisin Cookies in Taste of Home February/March 2005, p9
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