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"On a whim," reports Clarice Schweitzer of Sun City, Arizona. "I decided to add rosemary to my raisin bread recipe. We were really happy with the result. The bread is very tasty toasted."
Nutritional Facts 1 serving (1 slice) equals 161 calories, 5 g fat (1 g saturated fat), 28 mg cholesterol, 160 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Rosemary Raisin Bread in
Taste of Home
October/November 1993, p41
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