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Rosemary Potatoes with Sausage Recipe

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Robyn Parisi shares a favorite recipe from Rochester, New York. “This makes for a nice hearty supper along with corn on the cob, a tossed salad and Italian bread,” she notes.

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Rosemary Potatoes with Sausage Recipe

Prep: 10 min. Bake: 35 min.

Yield: 2 Servings

10 35 45

Ingredients

2 small white potatoes, cut into wedges
2 small red potatoes, cut into wedges
4 uncooked breakfast turkey sausage links
1 tablespoon olive oil
1 fresh rosemary sprig, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Place the potatoes and sausage in an ungreased 11-in. x 7-in. baking dish. Drizzle with oil. Sprinkle with rosemary, salt and pepper; toss gently. Bake, uncovered, at 425° for 35-40 minutes or until sausage is no longer pink and potatoes are golden brown and tender, stirring every 10 minutes. Yield: 2 servings.

Nutritional Analysis: 2 cups equals 374 calories, 18 g fat (4 g saturated fat), 45 mg cholesterol, 639 mg sodium, 42 g carbohydrate, 4 g fiber, 13 g protein.

Originally published as Rosemary Potatoes with Sausage in Cooking for 2 Winter 2006, p35

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