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Robyn Parisi shares a favorite recipe from Rochester, New York. “This makes for a nice hearty supper along with corn on the cob, a tossed salad and Italian bread,” she notes.
Nutritional Analysis: 2 cups equals 374 calories, 18 g fat (4 g saturated fat), 45 mg cholesterol, 639 mg sodium, 42 g carbohydrate, 4 g fiber, 13 g protein.
Originally published as Rosemary Potatoes with Sausage in
Cooking for 2
Winter 2006, p35
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