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In Decatur, Alabama, Mary Dixson chooses sesame seeds, poppy seeds or rosemary to sprinkle over these pretty golden rolls. The dough is easily made in the bread machine to save time.
This recipe is:
Quick
Nutritional Analysis: 1 roll (calculated without sesame seeds or poppy seeds or rosemary) equals 147 calories, 3 g fat (trace saturated fat), 18 mg cholesterol, 215 mg sodium, 26 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Rosemary Potato Rolls in Quick Cooking March/April 2001, p57
Jose uses Spanish sausage to create a modern potato dish.
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