Rosemary Pork Roast with Vegetables Recipe

Rosemary Pork Roast with Vegetables RecipePhoto by: Taste of Home Rosemary Pork Roast with Vegetables Recipe Rating 5

I found this recipe in a friend's recipe book years ago. Since then, my family has requested it too many times to count! Sometimes I add frozen green beans for additional color.

This recipe is:

Diabetic Friendly

1
[X]

Rate Rosemary Pork Roast with Vegetables Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Rosemary Pork Roast with Vegetables Recipe
  • Prep: 10 min. Bake: 2 hours + standing
  • Yield: 8 Servings
10 120 130

Ingredients

  • 2 garlic cloves, minced
  • 5 teaspoons dried rosemary, crushed
  • 4 teaspoons dried marjoram
  • 1/2 teaspoon pepper
  • 1 boneless pork loin roast (2-1/2 pounds), trimmed
  • 8 small red new potatoes, quartered
  • 1 pound fresh baby carrots
  • 1 tablespoon vegetable oil

Directions

  • In a small bowl, combine garlic, rosemary, marjoram and pepper; set aside 1 tablespoon. Rub remaining mixture over roast; place in a shallow roasting pan. Combine potatoes, carrots and oil in a large resealable plastic bag; add reserved spice mixture and toss to coat. Arrange vegetables around roast. Cover and bake at 325° for 1 hour. Uncover and bake 1 hour longer or until a meat thermometer reads 160°-170°. Let stand for 10 minutes before slicing. Yield: 8 servings.

Diabetic Exchanges: One serving equals 4 lean meat, 1 vegetable, 1/2 starch; also, 283 calories, 92 mg sodium, 84 mg cholesterol, 12 gm carbohydrate, 31 gm protein, 12 gm fat.

Originally published as Rosemary Pork Roast with Vegetables in Country Pork , p68

Healthy Cooking

Featured Videos

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Rosemary Pork Roast with Vegetables (1)

Rosemary Pork Roast with Vegetables Recipe

Rosemary Pork Roast with Vegetables

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 10, 2011 by angelasandoval

Very tasty! I did however add 1 1/2 t. salt to the garlic-herb mixture.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT