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Tender and full of flavor, this lovely roast is an impressive main dish for a Christmas dinner or any special occasion. The aroma as the roast is baking, enhanced by rosemary and garlic, is mouthwatering. While it is in the oven I decorate my dining room table.—
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving (6 ounces) (prepared with low-sodium broth and without salt) equals 305 calories, 117 mg sodium, 102 mg cholesterol, 4 gm carbohydrate, 36 gm protein, 15 gm fat. Diabetic Exchanges: 5 lean meat, 1 vegetable.
Originally published as Rosemary Pork Roast in Taste of Home December/January 1999, p31
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Reviewed on Feb. 05, 2011 by marciaoakley
I've been making this for years. It is great and is the most flavorful pork roast that I have ever made!
Reviewed on Jan. 05, 2011 by Mrs_T
This pork roast is absolutely wonderful! The flavor is amazing. I did find that it's easy to overcook this, so pay attention to that meat thermometer. I've made this for Christmas dinner for the past several years, and everyone always enjoys it.
Reviewed on Jan. 04, 2008 by kayloni
We made this rosemary pork roast for a family gathering and it was an amazing hit. People couldn't get over the flavour! It was worth every bite.
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