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This roast is delicious...and slices of it make such a pretty presentation.Laurel Leslie, Sonora, California
Nutritional Facts 1 serving (1 slice) equals 249 calories, 7 g fat (3 g saturated fat), 75 mg cholesterol, 243 mg sodium, 15 g carbohydrate, 1 g fiber, 30 g protein.
Originally published as Rosemary Plum Pork Roast in
Taste of Home
October/November 2003, p18
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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