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When it's time to get back to baking, you'll want to try this delicious scratch pineapple upside-down cake with a twist...a bit of fresh rosemary is sprinkled over the pineapple to create an unexpected, but superb flavor combination. Paula Marchesi, Lenhartsville, Pennsylvania, says this cake has been such a hit at church dinners that she now brings two or three.
This recipe is:
Healthy
Nutritional Facts 1 slice equals 264 calories, 8 g fat (5 g saturated fat), 46 mg cholesterol, 207 mg sodium, 45 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Rosemary Pineapple Upside-Down Cake in Light & Tasty August/September 2006, p55
As a light lunchtime dessert, try Giada's mini pineapple upside down cakes. They're a light refreshing treat!
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Reviewed on Apr. 28, 2012 by btaylor123
I wouldn't have thought of this flavor combination, but it's delicious, very subtle. Also seems to be not as sweet as the usual, which I like.
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© Reiman Media Group, LLC., 2012