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I brought this recipe with me from Germany. It's my family's favorite way to eat chicken. Christl Haymond, Duvall, Washington
Nutritional Facts 1 serving (1 each) equals 131 calories, 6 g fat (3 g saturated fat), 35 mg cholesterol, 644 mg sodium, 10 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Rosemary Chicken in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2005, p235
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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