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With its flaky texture and heavenly rosemary and Parmesan flavor, this savory biscotti from our Test Kitchen is delicious served alongside a bowl of soup or a salad. —Taste of Home Test Kitchen, Greendale, Wisconsin
Nutritional Facts 1 cookie equals 87 calories, 5 g fat (3 g saturated fat), 25 mg cholesterol, 151 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Rosemary-Parmesan Biscotti in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p90
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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