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From Jackson, Mississippi, Lucy Banks writes, "I came across this recipe in a cookbook from France. Every time I serve it, people want to know what gives the green beans their unique flavor. It's the rosemary, of course!"
This recipe is:
Nutritional Facts 1 cup equals 70 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 175 mg sodium, 12 g carbohydrate, 5 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Originally published as Rosemary-Onion Green Beans in
Taste of Home
February/March 2007, p47
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