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From Thunder Bay, Ontario, Linda Parker confirms, “This bread beefs up any plain dinner. It’s great to make on a chilly day because it smells so good and warms the soul.”
This recipe is:
Nutritional Analysis: 1 wedge equals 114 calories, 3 g fat (trace saturated fat), 0 cholesterol, 133 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Rosemary Onion Focaccia in
Light & Tasty
October 2005, p38
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