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For a thinner, crispier focaccia, try using 3-10 inch rounds instead of two to bake up this recipe. It is so delicious.—Taste of Home Test Kitchen, Greendale, Wisconsin
Nutritional Facts 1 serving (1 slice) equals 128 calories, 4 g fat (1 g saturated fat), trace cholesterol, 147 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Rosemary Olive Focaccia in Birds & Blooms December/January 1997, p56
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