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“I once made these rosemary-seasoned sausage patties for Christmas breakfast, and they’re now a favorite throughout the year. The pork mixture can be combined a day ahead and chilled until it’s time to bake.” —Deborah Harris, Colorado Springs, Colorado
This recipe is:
Quick
Nutritional Facts 1 sausage patty equals 134 calories, 12 g fat (4 g saturated fat), 21 mg cholesterol, 259 mg sodium, 3 g carbohydrate, trace fiber, 4 g protein.
Originally published as Rosemary-Mustard Sausage Patties in Taste of Home April/May 2011, p29
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Reviewed on Jan. 05, 2012 by lesleigh5
Holy WOW, the flavor is mind-blowing! My Mother even asked for the recipe... and that says a lot.
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© Reiman Media Group, LLC., 2012