Read reviews (9)
Rate recipe
A delicate hint of rosemary lightly seasons the rich, creamy mushroom gravy in this savory dish. Cooking the chicken and gravy together cuts so much time during the dinner rush. Add noodles or rice for a complete supper. —Genny Monchamp, Redding, California
Nutritional Facts 1 leg quarter with 3/4 cup sauce (calculated without noodles) equals 294 calories, 14 g fat (3 g saturated fat), 94 mg cholesterol, 1,107 mg sodium, 9 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Rosemary Mushroom Chicken in Simple & Delicious October/November 2010, p63
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 27, 2013 by hot_cookin_momma
I was excited about this because the reviews were good but, it was awful. The smell was horrible.The only thing good about it was the chicken was super tender.*I omitted the rosemary and used real wine (not cooking wine) so maybe that's why I didn't have good luck but, I don't think so.
I was excited about this because the reviews were good but, it was awful. The smell was horrible.
The only thing good about it was the chicken was super tender.
*I omitted the rosemary and used real wine (not cooking wine) so maybe that's why I didn't have good luck but, I don't think so.
Reviewed on Mar. 25, 2013 by cllakegrl
I hardly ever give less than 5 stars, but this had to. Trust me when I tell you it was good and I will make it again...it just didn't do anything for me. I'm going to cut back on the Rosemary and actually follow the recipe...since I used Sherry instead of wine or broth. I used chicken breasts as well. It needs "something"...just not sure what. It's good...just not WOW.
Reviewed on Oct. 28, 2012 by cwbuff2
Easy and delicious crock pot recipe. Gravy is excellent over noodles or rice, as suggested. Great dinner for a busy night or when you just want to kick back.
Reviewed on Mar. 10, 2012 by ladynight13
Way too much sodium. That's almost a whole days limit.
Reviewed on Aug. 11, 2011 by Regi M
I've used virtually the same recipe for years - but on the stove top. Mine suggests browning the chicken (and I use either skinless chicken breasts of thighs) in a deep frying pan, then adding the other ingredients and simmering with the lid on for about 45 minutes. I'm a little more generous with the rosemary and pepper. My family loves this and while this is cooking I get the veggies, salad and potatoes ready. I'll have to try it in my slow cooker now that I've seen this.
Reviewed on Apr. 05, 2011 by korib
Everyone in our family loved this recipe...no small miracle. I did substitute chicken breasts, which probably gave us a little less juicy chicken...but it was still absolutely delicious.
Reviewed on Jan. 26, 2011 by marlad98
So easy and delicious! 7 hrs was definitely long enough in my crockpot. Added 1 tsp. more rosemary near the end, and then added 2-3 cups cooked spinach just before serving (the recipe didn't need improving, but I wanted to use up the spinach!). Served it with baked potatoes. Thanks for a great addition to my crockpot recipe options!
Reviewed on Jan. 23, 2011 by BillandSherra
very flavorful, needed to tweek sauce to thicken to our liking
Reviewed on Nov. 09, 2010 by margo_wheeler
Quick to put together and turned out wonderful. Used more garlic salt and pepper than was called for.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013