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“A delicate hint of rosemary lightly seasons the rich, creamy mushroom gravy in this savory dish. Cooking the chicken and gravy together cuts so much time during the dinner rush.” Add noodles or rice for a complete supper. —Genny Monchamp, Redding, California
Nutritional Facts 1 leg quarter with 3/4 cup sauce (calculated without noodles) equals 294 calories, 14 g fat (3 g saturated fat), 94 mg cholesterol, 1,107 mg sodium, 9 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Rosemary Mushroom Chicken in Simple & Delicious October/November 2010, p63
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 10, 2012 by ladynight13
Way too much sodium. That's almost a whole days limit.
Reviewed on Aug. 11, 2011 by Regi M
I've used virtually the same recipe for years - but on the stove top. Mine suggests browning the chicken (and I use either skinless chicken breasts of thighs) in a deep frying pan, then adding the other ingredients and simmering with the lid on for about 45 minutes. I'm a little more generous with the rosemary and pepper. My family loves this and while this is cooking I get the veggies, salad and potatoes ready. I'll have to try it in my slow cooker now that I've seen this.
Reviewed on Apr. 05, 2011 by korib
Everyone in our family loved this recipe...no small miracle. I did substitute chicken breasts, which probably gave us a little less juicy chicken...but it was still absolutely delicious.
Reviewed on Jan. 26, 2011 by marlad98
So easy and delicious! 7 hrs was definitely long enough in my crockpot. Added 1 tsp. more rosemary near the end, and then added 2-3 cups cooked spinach just before serving (the recipe didn't need improving, but I wanted to use up the spinach!). Served it with baked potatoes. Thanks for a great addition to my crockpot recipe options!
Reviewed on Jan. 23, 2011 by BillandSherra
very flavorful, needed to tweek sauce to thicken to our liking
Reviewed on Nov. 09, 2010 by margo_wheeler
Quick to put together and turned out wonderful. Used more garlic salt and pepper than was called for.
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