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I experimented with herbs and seasonings quite a bit before creating the final version of this entree. The tartness of the lime juice really complements the rosemary. Everyone loves it.Nicole Harris, Mt. Union, Pennsylvania
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving equals 244 calories, 9 g fat (1 g saturated fat), 82 mg cholesterol, 389 mg sodium, 2 g carbohydrate, 0.55 g fiber, 33 g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.
Originally published as Rosemary Lime Chicken in Quick Cooking May/June 2004, p17
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jun. 28, 2012 by ARiser
Minus the rosemary
Reviewed on Nov. 01, 2009 by briandean
I use this recipe often. I prefer to use chicken broth over the wine. It's so fast and easy and surprisingly flavorful. This recipe introduced me to rosemary.
Reviewed on Sep. 15, 2009 by iamcarrie@aol.com
I made this for dinner last night and it was delicious!! Very easy, too.
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