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These mouthwatering muffins are nicely spiced with rosemary and a hint of lemon. "My husband and I especially enjoy them with a home-cooked meal."151;Felicia Fiocchi, Vineland, New Jersey.
Nutritional Facts 1 serving (1 each) equals 177 calories, 9 g fat (5 g saturated fat), 59 mg cholesterol, 197 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Rosemary Lemon Muffins in Quick Cooking July/August 2000, p47
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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