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Roast lamb is a treat for our family at Easter Time and on other special occasions. Before putting the meat in the oven, I rub on a mixture of garlic, rosemary, salt and pepper, which enhances the flavor.
Nutritional Facts 1 serving (1 slice) equals 220 calories, 8 g fat (4 g saturated fat), 119 mg cholesterol, 268 mg sodium, 1 g carbohydrate, trace fiber, 33 g protein.
Originally published as Rosemary Leg of Lamb in
Taste of Home
February/March 2004, p33
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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