100% would make again
Be the first to write a review
Rate recipe
While the lamb chops from Beth Tomlinson of Streetsboro, Ohio do make for an upscale meal, they are really fast and easy. “I tend to make them for special occasions, although they are quick enough for a nice weeknight dinner,” Beth explains. The chops are perfectly seasoned with rosemary and thyme and have a fabulous presentation sure to impress guests.
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (2 each) equals 161 calories, 15 g fat (2 g saturated fat), 17 mg cholesterol, 310 mg sodium, 1 g carbohydrate, 1 g fiber, 5 g protein.
Rosemary Lamb Chops published in Simple & Delicious March/April 2007, p19
Michael grills baby lamb chops and tops them with crisp rosemary. An elegant recipe that's perfect for a…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009