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Colored right for yuletide gift-giving, this deliciously different green jelly from Margaret Dumire gets its flavor from an unusual source - savory rosemary. The herb adds a refreshing zip to the otherwise sweet spread, notes the Carroll, Ohio subscriber.
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Nutritional Facts 1 serving (2 tablespoons) equals 42 calories, trace fat (0 saturated fat), 0 cholesterol, trace sodium, 11 g carbohydrate, trace fiber, trace protein.
Originally published as Rosemary Jelly in Country Woman November/December 1999, p40
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Reviewed on Aug. 22, 2010 by Gwendolyn_M
Although this jelly has a slight aroma of vinegar, it has a very nice flavor. I think the rosemary flavor needs to be a bit stronger, so I will make it again using 3 T minced rosemary instead of 2 T.
Reviewed on Jun. 16, 2009 by kap1949
I would say 3 half pints with the amount stated above.
Reviewed on Jan. 13, 2009 by Aquarelle
I'm confused about the yield of this recipe. Does it make three half pints or 3 1/2 pints (seven half pints)?
Reviewed on Sep. 06, 2008 by norelllaura1
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