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Rosemary Green Beans
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1 small onion, halved and thinly sliced
2 tablespoons butter or margarine, divided
2 tablespoons water
1/2 teaspoon minced fresh rosemary
1/4 teaspoon salt
Dash coarsely ground pepper
2 cups frozen green beans
In a saucepan, saute onion in 1 tablespoon butter until tender. stir in the water,
rosemary, salt and pepper. bring to a boil. Add beans and return to a boil.
Reduce heat; cover and simmer for 6-10 minutes or until the beans are tender.
Drain; top with the remaining butter.
Yield: 2 servings
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |