 |
Rosemary Green Beans
|
 |
1 small onion, halved and thinly sliced
2 tablespoons butter or margarine, divided
2 tablespoons water
1/2 teaspoon minced fresh rosemary
1/4 teaspoon salt
Dash coarsely ground pepper
2 cups frozen green beans
In a saucepan, saute onion in 1 tablespoon butter until tender. stir
in the water, rosemary, salt and pepper. bring to a boil. Add beans
and return to a boil. Reduce heat; cover and simmer for 6-10 minutes
or until the beans are tender. Drain; top with the remaining butter.
|
Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |