Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 152
  • Fat:
  • 11 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 31 mg
  • Sodium:
  • 556 mg
  • Carbohydrate:
  • 11 g
  • Fiber:
  • 4 g
  • Protein:
  • 2 g

Rosemary Green Beans

"Before my physician husband retired, he was rarely home for dinner, but now I do lots of cooking for the two of us," says Lucy Banks from Jackson, Mississippi. "Rosemary gives this dish its distinctive flavor."

SERVINGS

2

CATEGORY

Side Dish

METHOD

Other stovetop

PREP

15 min.

COOK

10 min.

TOTAL

25 min.

INGREDIENTS

  • 1 small onion, halved and thinly sliced
  • 2 tablespoons butter or margarine, divided
  • 2 tablespoons water
  • 1/2 teaspoon minced fresh rosemary
  • 1/4 teaspoon salt
  • Dash coarsely ground pepper
  • 2 cups frozen green beans

DIRECTIONS

In a saucepan, saute onion in 1 tablespoon butter until tender. stir in the water, rosemary, salt and pepper. bring to a boil. Add beans and return to a boil. Reduce heat; cover and simmer for 6-10 minutes or until the beans are tender. Drain; top with the remaining butter. Yield: 2 servings

Printed from tasteofhome.com Jul 25, 2008

Copyright Reiman Media Group, Inc © 2008